Description
Methi laddu is an age-old traditional and healthy recipe that can be enjoyed every day in the morning for overall immunity building. They are consumed in several medical conditions, including lactating Mothers, Heart, Weight loss management, relieves constipation, cures Skin problems like acne and rashes, reduces the risk of cancer & hair fall. Methi Laddu is a source of energy, fiber and essential vitamins.
Key Ingredients
Methi (Fenugreek Seeds), Wheat Flour, Gud (Jaggery), Cow Bilona Ghee, Javitri, Jaifal, and Dry Fruits.
Get rid of hunger pangs
Do you often kill those sudden hunger pangs of savoring a laddu just because they are filled with calories? If yes, then bring Methi Laddu to your rescue. Methi Laddu is a healthy replacement for those sugar-loaded laddus which have all the potential to affect your overall health and weight adversely.
Immunity Booster
These Methi laddus are made using fenugreek seeds in Wheat flour & in Jaggery having Deshi Cow Ghee which are not only healthy but delicious as well. It’s very crucial to keep your body warm from the inside during winters. Eating methi Laddu in the winter can provide your body with various benefits. Eating one methi Laddu early in the morning will keep the blood sugar levels in control and help keep your body temperature warm, especially during the winters.
Rich source of Antioxidant
Fenugreek seeds are quite an excellent source of soluble fiber and antioxidants, which slows down the absorption of sugar in the blood. It also provides tremendous relief from constipation. It also helps in digestion by flushing out harmful toxins from the body.
Good for Bone Health
Methi laddu in hindi are pretty beneficial to elderly persons & helps to strengthen bones, recover joint pain & weakness.
Good for skin
Methi Laddu is quite beneficial for the skin and helps to maintain its elasticity. It is also great in solving hair fall problem.
Source: https://food.ndtv.com/food-drinks/ward-off-the-winter-blues-with-healthy-methi-ladoos-1790465
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